Menu

Fresh cheeses, meats and vegetables splashed with home-made extra virgin olive oil

  • Tagliere di formaggi

    Caciocavallo and pecorino cheese, honey, jam, black olives, dried fruit, and rustic bread.

  • Tagliere di Salumi e Sottolio

    Cured meats with two vegetables of the day, rustic bread, and seasonal vegetable pâté.

Nonna Peppa’s hand-made pasta

  • Ravioli al ragù

    Ravioli stuffed with buffalo ricotta from Paestum, with traditional tomato-and-meat ragù sauce.

  • Ravioli Castulcesi al Ragù

    Ravioli stuffed with sheep ricotta and cheese from Castelcivita, with traditional tomato-and-meat ragù sauce.

  • Fusilli alla Cilentana

    Felitto fusilli topped with sausage gravy, eggplant and zucchini.

  • Fusilli al Ragù

    Fusilli Felitto pasta, with traditional tomato and meat ragù
    sauce.

  • Cavatelli alla Cilentana

    Cavatelli pasta, with tomato, sausages, eggplant and zucchini sauce.

  • Lagane Spezzate con i Fagioli di Controne

    Crushed lagane pasta with white Controne beans.

Side dishes to complement your meal (fresh-picked potatoes and vegetables from the Castelcivita mountains)

  • Patate Fritte

    Potatoes, thinly cut and gently fried in home-made extra virgin olive oil.

  • Insalata Verde

    Fresh and crispy green lettuce, with home-made extra virgin olive oil and vinegar or lemon.

  • Verdura di stagione

    Freshly picked seasonal vegetables gently sautéed with home-made extra virgin olive oil.

Peasant legumes quick-roasted in a clay pot with home-made extra virgin olive oil

  • Fagioli di Controne e Funghi Porcini

    Controne beans with porcini mushrooms, white pepper, and parsley.

  • Fagioli di Controne e Scarola

    Controne beans with escarole, rustic bread or crostini.

  • Caciocavallo e Porcini

    Sliced caciocavallo cheese with porcini mushrooms.

  • Zuppa di Cicerchie

    Cicerchie legumes, town-farm potatoes, sage and rosemary.

Meef from Castelcivita

  • Ventresca della Festa

    Slices of rolled beef, stuffed with eggs, pecorino cheese, chopped ham, parsley, garlic, black pepper, and cooked in a rich tomato sauce.

  • Braciolette di Nonna Peppa

    Beef rolls, stuffed with grated bread, pecorino and cured cheeses, parsley, garlic, and black pepper, cooked with vegetables in a white sauce.

  • Carne di Vitello Arrostita

    Roasted Beef drizzled with home-made extra virgin olive oil.

Pork from Castelcivita

  • Soffritto Castulcese

    Sauteèd pancetta and ham, little pieces of savory pork skin, with vinegar red peppers.

  • Salsicce all’Aglianicone

    Fresh-made sausage from Castelcivita, with traditional Aglianicone wine, all gently sauteéd.

  • Carne di Maiale Arrostita

    Roasted farm-fresh pork with home-made extra virgin olive oil.

Home made desserts

  • Pizza di Ricotta

    Traditional shortcrust pastry with ricotta cheese, rice, cinnamon, candied fruit and a drop of Strega liquor.

  • Tortino al Cioccolato con Confettura a scelta

    Soufflé pie, heart of soft chocolate with marmelade, on request

  • Crostata Uvetta e Mele (GLUTEN FREE)

    Gluten-free flour pie, with raisins, apples and marmalade, on request.

Our specialties

  • Menu Item

    Lagane spezzate con fagioli di Controne

    Crushed lagane pasta with white Controne beans.

  • Menu Item

    Scarola e Fagioli di Controne

    Controne beans with escarole, rustic bread or crostini.

  • Menu Item

    Ravioli ai funghi porcini

    Ravioli stuffed with buffalo ricotta from Paestum, seasoned with white porcini mushrooms sauce.

  • Menu Item

    Fusilli al Ragù

    Fusilli di Felitto pasta, with traditional tomato-and-meat ragù sauce.

  • Menu Item

    Tagliere di formaggi

    Caciocavallo and pecorino cheese, honey, jam, black olives, dried fruit, and rustic bread.

  • Menu Item

    Ventresca farcita

    Slices of rolled beef, stuffed with eggs, pecorino cheese, chopped ham, parsley, garlic, black pepper, and cooked in a rich tomato sauce.

  • Menu Item

    Soffritto Castulcese

    Sauteèd pancetta and ham, little pieces of savory pork skin, with vinegar red peppers.

Menu on Booking

(Minimum 10 covers)

Tasting menù
``Perata r'Gatta``

20,00

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Tasting menù
``Ravioli``

20,00

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Tasting menù
``Brachioletta & Soffritto``

25,00

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Tasting menù
``Lamb at Mortella``

30,00

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