Dining in Cilento
In Cilento, a family’s clothesline is more than just a place to hang wet clothes. It is a generational symbol that represents sons, daughters, grandparents, and grandchildren, tied together, by tradition, by love…and by food.
At Casa Civitas, it is no different. Our hand-made food comes from soil cultivated by generations, cooked by family, and served at our family table, with you.
From our family farm
The family farm is nestled in between the mountains surrounding the Caves of Castelcivita.
The olives used to make our pure extra-virgin oil come straight from those hillside groves where mountain waters flow naturally over roots.
From our fields we also gather crisp vegetables, fresh legumes and aromatic herbs to use in all our rustic soups and peasant side dishes.
All our past is hand-made
All our pasta is made at home, by gentle hands, under the strict supervision of nonna Peppa.
She is in charge. She checks the dough. She watches the measurements, not from a recipe, but from generations of mother-to-daughter memory. She makes sure each raviolo is perfect.
At Casa Civitas home made pasta is the only pasta that Nonna Peppa allows us to serve.
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